Three Meat Wood-Fried Crust Pizza

Processing Score

14.9Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 54 ingredients, including artificial colors, preservatives and emulsifiers or gums. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

085239001097

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Nutrition Facts

Serving size133 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 19g

24%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 940mg

41%

Total Carbohydrate 32g

12%

Dietary Fiber 2g

Total Sugars 3g

Protein 14g

Calcium 200mg

15%

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS {EMULSIFIER}], SALT, YEAST), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICE, SALT), COOKED ITALIAN SAUSAGE (PORK, SEASONING [SPICES, SALT, DEXTROSE, GARLIC, AND ONION POWDER], FLAVORINGS), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTED CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OR PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), BACON (BACON CURE WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYHORBATE, SODIUM NITRITE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Three Meat Wood-Fried Crust Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Crust (Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Seed Oil, Potato Flakes [Potatoes, Mono And Diglycerides Of Fatty Acids {Emulsifier}], Salt, Yeast), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spice, Salt).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Started Culture, Natural Spice Extractives, Oleoresin Or Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Bacon (Bacon Cure With Water, Salt, Sugar, Dextrose, Sodium Eryhorbate, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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