Three-Cheese Cauliflower Crust Pizza, Three-Cheese
Processing Score
7.3Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 38 ingredients and no additives we flag. The nutrition score reflects high saturated fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
4099100029239
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Nutrition Facts
Serving size156 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 870mg
38%
Total Carbohydrate 28g
10%
Dietary Fiber 3g
11%
Total Sugars 5g
Includes 2g Added Sugars
4%
Protein 23g
Calcium 600mg
46%
Iron 0.9mg
5%
Potassium 170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 listed · 1 flagged for reviewCAULIFLOWER CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, WATER, EGG WHITES, RICE STARCH, MILLED FLAX SEEDS, YEAST, SUGAR, SALT, SPICES, CULTURED BROWN RICE, SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES)TOMATO PUREE (WATER, TOMATO PASTE), SALT SPICES, CANOLA OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER. LOW MOISTURE PART-SKIM MILK MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES. ASIAGO CHEESE: PASTEURIZED MILK, ENZYMES. FONTINA CHEESE: PASTEURIZED MILK, ENZYMES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Three-Cheese Cauliflower Crust Pizza, Three-Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Enzymes. Asiago Cheese: Pasteurized Milk, Enzymes. Fontina Cheese: Pasteurized Milk, Enzymes.
Industrial enzyme use indicates significant processing.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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