Bacon Cheeseburger, Bacon
Processing Score
14.6Ultra-Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 48 ingredients, including artificial flavoring, preservatives, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
722652380018
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
610
% Daily Value*
Total Fat 36g
46%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 980mg
43%
Total Carbohydrate 39g
14%
Dietary Fiber 1g
4%
Total Sugars 5g
Includes 4g Added Sugars
8%
Protein 29g
Vitamin D 0mcg
0%
Calcium 140mg
11%
Iron 5mg
28%
Potassium 100mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
37 listed · 12 flagged for reviewINGREDIENTS. BEEF PATTY: BEEF, FLAVORING, SEASONING (GUM ARABIC, GRILL FLAVOR (FROM SUNFLOWER OIL), TRICALCIUM PHOSPHATE), SALT. BRIOCHE BUN: ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ADO, WATER, SUGAR, SOYBEAN OIL, YEAST, SALT, MONO- AND DIGLYCERIDES, DATEM, CELLULOSE GUM, BAKING SODA, COLORS (ANNATTO, TURMERIC PAPRIKA), YELLOW CORN FLOUR NATURAL FLAVORS, PALM OIL, VITAMIN A PALMITATE, ASCORBIC ACID, WHEAT GLUTEN BNZYMES, CALCIUM PROPIONATE, DEXTROSE, MALTODEXTRIN, VEGETABLE PROTEIN (PEA). SOY LECITHIN. PASTEURIZED PROCESS AMERICAN CHEESE CULTURED MILK AND SKIM MILK, CREAM SODIUM CITRATE SALT, SODIUM PHOSPHATE, SORBIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT). BACON: PORK, SMOKE FLAVORING, SODIUM PHOSPHATE SODIUM ERYTHORBATE, SODIUM NITRITE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Bacon Cheeseburger, Bacon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
- Natural Flavors (Flavoring, Smoke Flavoring): Despite being natural, these are highly processed extracts.
- Emulsifiers (Mono- And Diglycerides, Datem): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Bacon Cheeseburger, Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- MineralsProcessing indicator
In this product: Seasoning (Gum Arabic, Grill Flavor (From Sunflower Oil), Tricalcium Phosphate), Reduced Iron, Cream Sodium Citrate Salt, Sodium Phosphate, and 1 more.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Niacin, Riboflavin, Vitamin A Palmitate, Ascorbic Acid.
Fortification often compensates for processing losses.
- Natural PreservativesProcessing indicator
In this product: Thamin Mononitrate, Calcium Propionate.
Natural sources but industrial application.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Bacon, Egg and Cheese Panini
2.03.5
Less processed (Minimally Processed)
Tuna Salad Wedge Sandwich on Wheat Bread, Tuna Salad
Great to Go
2.34.0
Less processed (Minimally Processed)
Chicken Salad on Walnut Cranberry Bread
2.8
Less processed (Processed)
Chicken Salad Wedge
2.88.0
Less processed (Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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