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Thin Crust Pizza, Margherita

Processing Score
8.3Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 48 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
795404154441
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Nutrition Facts
Serving size146 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 600mg
26%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 13g
Calcium 250mg
19%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 2 flagged for review

CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SUGAR, SALT, BAKING POWDER (CREAM OF TARTAR, SODIUM BICARBONATE, CORN STARCH), CHEESE MIX: PART SKIM MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), BASIL, ROASTED TOMATOES, SAUCE: FRESH VINE-RIPENED CRUSHED TOMATOES, (SEA SALT, NATURALLY DERIVED CITRIC ACID), SEASONING (DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION), OLIVE OIL, WHITE VINEGAR (MADE FROM SELECT SUN-RIPENED GRAIN), ONION POWDER, WHITE PEPPER, RED PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Thin Crust Pizza, Margherita's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sea Salt, Naturally Derived Citric Acid.

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Corn Oil, Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Corn Starch).

Common in baking, excessive use indicates processing.

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