Thin Crust Margherita Mozzarella, Tomatoes & Basil Pizza
Processing Score
6.8Highly Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 26 ingredients, including natural flavoring. The nutrition score reflects high saturated fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
041512140044
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Nutrition Facts
Serving size137 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 610mg
27%
Total Carbohydrate 33g
12%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 15g
Vitamin D 0mcg
0%
Calcium 280mg
22%
Iron 0.8mg
4%
Potassium 250mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 4 flagged for reviewCRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL (WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE), CULTURED WHEAT STARCH, YEAST, DEXTROSE, SALT, WHITE CORNMEAL, CITRIC ACID, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, VEGETABLE ENZYMES, SALT), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, VEGETABLE ENZYMES). SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SUGAR, BASIL, GARLIC POWDER, GRANULATED GARLIC, BLACK PEPPER, RED PEPPER. TOPPINGS: TOMATOES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Thin Crust Margherita Mozzarella, Tomatoes & Basil Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Fontina Cheese (Cultured Pasteurized Milk, Salt, Vegetable Enzymes). Sauce: Water.
Industrial enzyme use indicates significant processing.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Palm Oil (With Natural Flavor Colored With Beta Carotene), Extra Virgin Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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