Thin & Crispy Crust Pizza, Cheese

What These Ingredients Tell Us

We group Thin & Crispy Crust Pizza, Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Parmesan Cheese Milk, Salt, Powdered Cellulose To Prevent Caking , Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin Antimicrobial , Romano Cheese Milk, Salt, Powdered Cellulose To Prevent Caking , Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin Antibicrobiali , Powdered Cellulose To Prevent Caking.

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Crust: (Enriched Wheat Flour [Wheat Flour, Benzoyl Peroxide (Bleaching Agent), Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid], Water, Palm And Modified Palm Oil Shortening, Sugar, Canola Oil, Yeast, Salt, Milk Protein Concentrate, Baking Powder).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sauce: (Water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [Black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.