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"The Original" Red Velvet 3-Layer Cake

Processing Score
8.8Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 20 ingredients, including artificial colors, artificial flavoring and modified ingredients. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
041313021108
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Nutrition Facts
Serving size42 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 34g
12%
Dietary Fiber 3g
11%
Total Sugars 18g
Protein 3g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

WHEAT FLOUR, SUGAR, RED COLOR (WATER, PROPYLENE GLYCOL, RED 40 AND BLUE 1), COCOA (PROCESSED WITH ALKALI), SALT, BAKING SODA, ADAMS BEST VANILLA (WATER, PROPYLENE GLYCOL, ALCOHOL (ABV 12%), SUGAR, GLYCERIN, VANILLIN AND OTHER ARTIFICIAL FLAVORS, CARAMEL COLOR AND NATURAL VANILLA FLAVORS), VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH AND VINEGAR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group "The Original" Red Velvet 3-Layer Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa (Processed With Alkali).

Concentrates and extracts indicate significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Adams Best Vanilla (Water, Propylene Glycol, Alcohol (Abv 12%), Sugar, Glycerin, Vanillin And Other Artificial Flavors, Caramel Color And Natural Vanilla Flavors).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Red Color (Water, Propylene Glycol, Red 40 And Blue 1).

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

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