The Ice Cream Tour Cups
Processing Score
10.5Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 30 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
855946001006
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Nutrition Facts
Serving size108 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 60mg
3%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Total Sugars 21g
Protein 3g
Calcium 100mg
8%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 11 flagged for reviewINDONESIAN VANILLA: CREAM, SUGAR, NONFAT DRY MILK, INDONESIAN VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, SALT. PAPUA NEW GUINEA VANILLA: CREAM, PAPUA NEW GUINEA VANILLA EXTRACT, SALT. MADGASCAR VANILLA: CREAM, MADGASCAR VANILLA EXTRACT, SALT. MEXICAN VANILLA: CREAM, MEXICAN VANILLA EXTRACT, SALT, CINNAMON.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, The Ice Cream Tour Cups scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Indonesian Vanilla Extract, Papua New Guinea Vanilla Extract, Madgascar Vanilla Extract, +1 more): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Carob Bean Gum, Guar Gum, Carrageenan): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group The Ice Cream Tour Cups' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cookies N Creme Non-Dairy Gelato, Cookies N Creme
Sacred Serve
1.04.5
Less processed (Minimally Processed), higher nutrition score
Mango Fruit Bars, Mango
Campoverde
1.05.0
Less processed (Minimally Processed), higher nutrition score
Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed), higher nutrition score
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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