The Bakery, Creme Cake, Blueberry
The processing score reflects 48 ingredients, including artificial sweeteners, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sodium.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
26 listed · 11 flagged for reviewMALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL, EGG WHITES, WATER, PAN RELEASE (SOYBEAN OIL, CORN FLOUR, SHORTENING, SOY LECITHIN, TBHQ AS AN ANTIOXIDANT), MALTODEXTRIN, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- & DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, GLUCONO-DELTA-LACTONE, MONOCALCIUM PHOSPHATE, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTER, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, SILICON DIOXIDE, CITRIC ACID), CALCIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID, SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME-K, SUCRALOSE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, The Bakery, Creme Cake, Blueberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Artificial Sweeteners (Acesulfame-K, Sucralose): Synthetic sweeteners are definitive UPF markers.
- Sugar Alcohols (Maltitol* And Sorbitol* Syrup): Modified sweeteners common in diet UPF products.
- Other Additives (Emulsifier Blend (Propylene Glycol Monoester, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Silicon Dioxide, Citric Acid)): Miscellaneous additives generally indicate processing.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group The Bakery, Creme Cake, Blueberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum, Guar Gum.
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Vegetable Shortening (Soybean Oil, Polyglycerol Esters Of Fatty Acids, Mono- & Diglycerides, Tbhq Added To Protect Flavor).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Natural PreservativesProcessing indicator
In this product: Pan Release (Soybean Oil, Corn Flour, Shortening, Soy Lecithin, Tbhq As An Antioxidant), Calcium Propionate.
Natural sources but industrial application.
- Sugars & Natural SweetenersProcessing indicator
In this product: Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda, Sodium Acid Pyrophosphate.
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Monocalcium Phosphate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Sorbic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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Less processed (Minimally Processed), higher nutrition score
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Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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