That's a Good Cookie

Why Does This Score Highly Processed?

In our analysis, That's a Good Cookie scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Emulsifiers (Lecithin): Industrial emulsifiers indicate UPF.
• Processed Dairy Ingredients (Pea Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
• Processed Fruit Products (Organic Cacao Nibs): Concentrates and extracts indicate significant processing.
• Natural Flavors (Ground Coffee): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group That's a Good Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Oat Syrup, Organic Brown Rice Syrup, Fair Trade Certified Organic Dark Chocolate Chips (Organic Cane Sugar, Organic Cocoa Butter, Organic Cocoa Liquor), Organic Coconut Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Non-Gmo Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Himalayan Salt.

Basic preservative, but high amounts indicate processing.