Terry Redlin, Original Cookie, Double Chocolate Chip

Why Does This Score Ultra-Processed?

In our analysis, Terry Redlin, Original Cookie, Double Chocolate Chip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Natural & Ficial Vanilla Flavor): Despite being natural, these are highly processed extracts.
• Emulsifiers (Glycerine, Mono-Diglycerides): Industrial emulsifiers indicate UPF.
• Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Terry Redlin, Original Cookie, Double Chocolate Chip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Shortening (Interesterified Bean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Trose, Soy Lecithin [Emulsifier], Vanilla), Sugar, Orn Syrup, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.