Spread

Why Does This Score Ultra-Processed?

In our analysis, Spread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Natural & Artificial Flavors (Includes Milk)): Synthetic flavors indicate industrial food production.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Emulsifiers (Vegetable Mono & Diglycerides, Polyglycerol Polyricinoleate, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cream & Butter, this product is more processed than about 86% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta Added To Protect Flavor.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Beta Carotene (Color)Vitamin A Palmitate Added.

Fortification often compensates for processing losses.