T&l Baking Co, Pound Cake, Lemon
Processing Score
21.3Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 54 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 6 more we flag. The nutrition score reflects high sugar. It also contains trans fat.
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
050914017755
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Nutrition Facts
Serving size61 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 2g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrate 33g
12%
Dietary Fiber 1g
4%
Total Sugars 20g
Protein 3g
Calcium 30mg
2%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
42 listed · 15 flagged for reviewSUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT MILK, EGG WHITES, EGG YOLKS, WHEY, MODIFIED CORN STARCH, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SALT, SODIUM SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, VITAL WHEAT GLUTEN, SOY LECITHIN, MALTODEXTRIN, CORN SYRUP, AGAR, CARAGEENAN, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, TRICALCIUM PHOSPHATE, POLYSORBATE 60, SORBIC ACID, TITANIUM DIOXIDE, HIGH FRUCTOSE CORN SYRUP, LEMON PEEL, DEXTROSE, CITRIC ACID, PECTIN, SODIUM BENZOATE, SODIUM CITRATE, YELLOW 5 AND RED 40, POTASSIUM SORBATE, SODIUM PROPIONATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, T&l Baking Co, Pound Cake, Lemon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Sodium Benzoate, Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Artificial Colors (Yellow 5 And Red 40): Synthetic colors are definitive UPF markers.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group T&l Baking Co, Pound Cake, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Propylene Glycol, Sodium Silicoaluminate, Sodium Stearoyl Lactylate.
Miscellaneous additives generally indicate processing.
- EmulsifiersUPF marker
In this product: Mono- And Diglycerides, Soy Lecithin, Sorbitan Monostearate, Polysorbate 60.
Industrial emulsifiers indicate UPF.
- Stabilizers & GumsUPF marker
In this product: Agar, Cellulose Gum, Guar Gum, Locust Bean Gum, and 2 more.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate).
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Calcium Acetate, Tricalcium Phosphate, Sodium Citrate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Sorbic Acid, Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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