Swirl Cheesecake, Strawberry

Processing Score

22.7Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 63 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

078742040387

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

420

% Daily Value*

Total Fat 24g

31%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 340mg

15%

Total Carbohydrate 45g

16%

Dietary Fiber 1g

Total Sugars 28g

Protein 7g

Calcium 80mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

38 listed · 11 flagged for review

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURES, SALT, CAROB BEAN GUM), PALM OIL, SKIM MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA- CAROTENE COLOR), EGGS, GRAHAM FLOUR, STRAWBERRIES, THE FOLLOWING: BROWN SUGAR, HONEY, HYDROGENATED COCONUT OIL, WHEY, RICE FLOUR, MODIFIED CORNSTARCH, BACTERIAL CULTURES, SOYBEAN OIL, PALM KERNEL OIL, GELATIN, SALT, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, COCONUT OIL, DATEM, SOY LECITHIN, BAKING SODA, CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM, NATURAL FLAVOR, RED 40, B-APO-8'-CAROTENAL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Swirl Cheesecake, Strawberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
Modified Starches (Modified Cornstarch, Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Emulsifiers (Mono- And Diglycerides, Datem, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Swirl Cheesecake, Strawberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Carob Bean Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate, Soy Protein Isolate.

Isolated proteins and modified ingredients indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, The Following: Brown Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Preservative [Sodium Benzoate], Artificial Flavor, Vitamin A Palmitate, Beta- Carotene Color), Soybean Oil, Palm Kernel Oil, and 1 more.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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