Sweet Style Spaghetti Sauce

Processing Score

13.7Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 39 ingredients, including artificial colors, MSG, preservatives, plus 3 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

024000222378

Find Less Processed Options Buy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts

Serving size125 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 720mg

31%

Total Carbohydrate 20g

Dietary Fiber 0g

Total Sugars 14g

Protein 1g

Calcium 20mg

Iron 0.4mg

Potassium 250mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 8 flagged for review

WATER, TOMATO PASTE, SUGAR, MODIFIED FOOD STARCH, IODIZED SALT, DISTILLED VINEGAR, GARLIC POWDER, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN (DEFATTED SOYBEAN, SALT, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE), NATURAL CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], BUTTER, SUGAR, GLUTAMIC ACID, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, NATURAL FLAVORS, XANTHAN GUM), LACTIC ACID, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), VEGETABLE OIL (MAY CONTAIN CORN, SOYBEAN AND/OR COCONUT OIL), SPICES, PAPRIKA EXTRACT, NATURAL FLAVOR, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sweet Style Spaghetti Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Plant Proteins (Hydrolyzed Soy Protein (Defatted Soybean, Salt, Monosodium Glutamate, Caramel Color, Disodium Inosinate, Disodium Guanylate, Tricalcium Phosphate)): Isolated proteins require extensive industrial processing.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sweet Style Spaghetti Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Natural Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Butter, Sugar, Glutamic Acid, Salt, Sodium Phosphate, Sodium Citrate, Natural Flavors, Xanthan Gum).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sodium Benzoate, Potassium Sorbate).

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (May Contain Corn, Soybean And/Or Coconut Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Ketzal for iPhone

Avoiding Milk Or Soy?

This product lists milk and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

Get Ketzal