Pumpkin Cake, Pumpkin

Processing Score

10.9Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 34 ingredients, including hydrogenated oil, preservatives, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

032011590652

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 16g

21%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 240mg

10%

Total Carbohydrate 36g

13%

Dietary Fiber 0g

Total Sugars 27g

Includes 26g Added Sugars

52%

Protein 3g

Vitamin D 0mcg

Calcium 20mg

Iron 0mg

Potassium 30mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 6 flagged for review

SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WHEAT FLOUR, PUMPKIN, EGGS, SOYBEAN OIL, PALM OIL, HYDROGENATED PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60, WATER, SOYBEAN LECITHIN, SODIUM BENZOATE [ADDED AS A PRESERVATIVE], NATURAL BUTTER FLAVOR (COLORED WITH ANATTO), VITAMIN A [PALMITATE ADDED], BUTTER (CREAM, NATURAL FLAVORS), PUMPKIN PIE SPICE, CINNAMON, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH), EGG WHITES, NATURAL VANILLA FLAVOR, CORNSTARCH, VANILLA, PINEAPPLE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pumpkin Cake, Pumpkin scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
Chemical Preservatives (Sodium Benzoate [Added As A Preservative]): Synthetic preservatives are UPF indicators.
Other Additives (Mono- And Di-Glycerides): Miscellaneous additives generally indicate processing.
Emulsifiers (Polysorbate 60): Industrial emulsifiers indicate UPF.
Natural Flavors (Natural Vanilla Flavor, Vanilla): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pumpkin Cake, Pumpkin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A [Palmitate Added].

Fortification often compensates for processing losses.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch).

Common in baking, excessive use indicates processing.

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This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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