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Sweet Jalapenos

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 10 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
070152301478
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 200mg
9%
Total Carbohydrate 14g
5%
Dietary Fiber N/A
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 6 flagged for review

SLICED JALAPENO PEPPERS, HIGH FRUCTOSE CORN SWEETENER VINEGAR, SUGAR, BROWN SUGAR, ACETIC ACID, CHOPPED ONION, GARLIC SALT, SPICES, XANTHAN GUM NATURAL FLAVORING, YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sweet Jalapenos scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Pickles & Relishes, this product is more processed than about 59% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sweet Jalapenos' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Acetic Acid.

Common in both traditional and industrial foods.

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