Super Piccas

Why Does This Score Ultra-Processed?

In our analysis, Super Piccas scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Proteins (Hydrolyzed Vegetable Protein): Extensive modification indicates UPF.
• Artificial Colors (Artificial Color Fd&C (Yellow 5, Yellow 6 Lake, Red 40 Lake, Blue 2 Lake)): Synthetic colors are definitive UPF markers.
• Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
• Other Additives (Sodium Inosinate, Guanilate Sodium): Miscellaneous additives generally indicate processing.

Within Chips & Crisps, this product is more processed than about 85% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Super Piccas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Contains One Or More Of The Following: Cottonseed, Soybean, Sunflower, Corn And/Or Palm Olein).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.