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Jelly Eggs, Tiny

Processing Score
16.1Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 15 ingredients, including artificial colors, artificial flavoring, ingredients listed as artificial, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
076500082822
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 36g
13%
Dietary Fiber N/A
Total Sugars 32g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

SUGAR, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, BEESWAX, ARTIFICIAL COLORS INCLUDING (YELLOW 5, YELLOW 6, RED 40, BLUE 1, RED 3).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Jelly Eggs, Tiny scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Artificial Colors Including (Yellow 5, Yellow 6, Red 40, Blue 1, Red 3)): Synthetic colors are definitive UPF markers.
  • Other Additives (Confectioner'S Glaze, Carnauba Wax, Beeswax): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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