Mango Flavored Fruit Drink, Mango

Why Does This Score Ultra-Processed?

In our analysis, Mango Flavored Fruit Drink, Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup And 2% Or Less Of: Concentrated Mango Puree): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Chemical Preservatives (Potassium Sorbate To Protect Flavor): Synthetic preservatives are UPF indicators.
• Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.

Within Other Beverages, this product is more processed than about 77% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Flavored Fruit Drink, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Hexametaphosphate.

Miscellaneous additives generally indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Thiamin Hydrochloride.

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.