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Sundae Gold Cake

Processing Score
24.6Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 45 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
023933682570
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrate 40g
15%
Dietary Fiber 0g
0%
Total Sugars 30g
Protein 3g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

42 listed · 13 flagged for review

SUGAR, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, SOYBEAN OIL, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, WATER, WALNUTS, BUTTER (CREAM, WATER, SALT)(MILK), FOOD STARCH-MODIFIED, CORN SYRUP, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), PALM OIL, COCOA BUTTER, DISTILLED MONOGLYCERIDES, CHERRIES, SALT, NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM BICARBONATE, POLYGLYCEROL ESTER OF FATTY ACIDS, POTASSIUM SORBATE, POLYSORBATE 60, TARTARIC ACID, GUAR GUM, SODIUM CASEINATE (MILK), WHOLE MILK, RED 40, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM, BLUE 1, YELLOW 6, YELLOW 5, BLUE 2, RED 3, SULFUR DIOXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sundae Gold Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
  • Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40, Blue 1, Yellow 6, +3 more): Synthetic colors are definitive UPF markers.
  • Other Additives (Distilled Monoglycerides, Propylene Glycol Monoester): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sundae Gold Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono And Diglycerides, Lecithin, Polyglycerol Ester Of Fatty Acids, Polysorbate 60.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate (Milk).

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Intersterified Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Tartaric Acid, Citric Acid.

Common in both traditional and industrial foods.

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