Sundae Cones, Simply Dipped Mini Cones

Processing Score

8.3Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 25 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

072554118371

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Nutrition Facts

Serving size17 g

Amount per serving

Calories

% Daily Value*

Total Fat 4g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol <5mg

Sodium 20mg

Total Carbohydrate 7g

Dietary Fiber 0g

Total Sugars 5g

Protein 0g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 7 flagged for review

CONE (WHEAT FLOUR, SUGAR, COCONUT OIL, SUNFLOWER LECITHIN, SALT, CARAMEL COLOR), CHOCOLATEY COATING (VEGETABLE FAT [COCONUT OIL, SHEA BUTTER], SUGAR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN), WHEY CONCENTRATE, CREAM, SUGAR, GLUCOSE-FRUCTOSE-SYRUP (CONTAINS WHEAT), COCOA PROCESSED WITH ALKALI, GLUCOSE SYRUP (CONTAINS WHEAT), WHEY PROTEIN CONCENTRATE, SKIM MILK, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sundae Cones, Simply Dipped Mini Cones scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Carob Bean Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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