Sundae Bars

Processing Score

17.4Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 41 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

085239734322

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Nutrition Facts

Serving size64 g

Amount per serving

Calories

170

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 5mg

Sodium 85mg

Total Carbohydrate 23g

Dietary Fiber 1g

Total Sugars 14g

Protein 2g

Calcium 40mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 10 flagged for review

FROZEN DAIRY DESSERT SHELL: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN. FLAVORED CENTER: WATER, NONFAT MILK, CREAM, COCOA PROCESSED WITH ALKALI, LOCUST BEAN GUM, CARRAGEENAN. CAKE CRUNCH: BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, SALT, BAKING SODA, COCOA, SOY LECITHIN. DIP COATING: SOYBEAN OIL, COCONUT OIL, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sundae Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Stabilizers & Gums (Guar Gum, Xanthan Gum, Carrageenan. Flavored Center: Water, +2 more): Industrial stabilizers common in UPF.
Emulsifiers (Mono And Diglycerides, Polysorbate 80, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sundae Bars' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Processed With Alkali, Cocoa.

Concentrates and extracts indicate significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Soy Lecithin. Dip Coating: Soybean Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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