Sugar Free Preserves, Red Raspberry
Processing Score
11.0Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
051500030059
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Nutrition data isn't available for this product.
Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
13 listed · 9 flagged for reviewWATER*, RED RASPBERRIES+, POLY DEXTROSE*, MALTODEXTRIN*, FRUIT PECTIN, CITRIC ACID, LOCUST BEAN GUM*, NATURAL FLAVOR*, POTASSIUM SORBATE, CALCIUM CHLORIDE*, SUCRALOSE (NON NUTRITIVE SWEETENER)*, RED 40*, BLUE 1*.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Sugar Free Preserves, Red Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Artificial Sweeteners (Sucralose (Non Nutritive Sweetener)*): Synthetic sweeteners are definitive UPF markers.
- Artificial Colors (Red 40*, Blue 1*): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Fruit Pectin, Locust Bean Gum*): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavor*): Despite being natural, these are highly processed extracts.
Within Jams & Spreads, this product is more processed than about 97% of the 3,925 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sugar Free Preserves, Red Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Poly Dextrose*, Maltodextrin*.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Calcium Chloride*.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Vermont Maple Syrup
Gefen
1.05.0
Less processed (Minimally Processed)
Apple Butter Spread, Apple Butter
Kime's
1.02.5
Less processed (Minimally Processed)
Concord Grape Butter, Concord Grape
1.0
Less processed (Minimally Processed)
Corazon Del Sel, Quince Paste
1.05.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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