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Sugar Free Low Calorie Breakfast Syrup

Processing Score
11.0Ultra-Processed
Nutrition Score
—/10No Data
Sugar Free Low Calorie Breakfast Syrup Honey & Syrups
Data Updated
Oct 18, 2026
UPC
051500042311
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

11 listed · 5 flagged for review

WATER, SORBITOL*, OF: CELLULOSE GUM, SALT, CARAMEL COLOR, XANTHAN GUM, SORBIC ACID AND SODIUM BENZOATE, ACESULFAME POTASSIUM (NON NUTRITIVE SWEETENER)*, SODIUM HEXAMETAPHOSPHATE, PHOSPHORIC ACID, SUCRALOSE (NON NUTRITIVE SWEETENER)*.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sugar Free Low Calorie Breakfast Syrup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose (Non Nutritive Sweetener)*): Synthetic sweeteners are definitive UPF markers.
  • Sugar Alcohols (Sorbitol*): Modified sweeteners common in diet UPF products.
  • Stabilizers & Gums (Of: Cellulose Gum, Xanthan Gum): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.

Within Honey & Syrups, this product is more processed than about 83% of the 3,559 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar Free Low Calorie Breakfast Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid And Sodium Benzoate, Phosphoric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Acesulfame Potassium (Non Nutritive Sweetener)*.

Added minerals often compensate for processing.

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