Sugar Free Drink Sticks
The processing score reflects 37 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
23 listed · 5 flagged for reviewXYLITOL, CITRIC ACID, NATURAL LEMON JUICE POWDER, NATURAL LEMON FLAVOR, ORGANIC STEVIA EXTRACT (STEVIA REBAUDIANA)(LEAF), ACAI BERRY (4:1 CONCENTRATE)(EUTERPE OLERACEA), PHYTOFRUIT BLEND [ORGANIC JUICE BLEND POWDER (ORGANIC RASPBERRY, ORGANIC CRANBERRY, ORGANIC STRAWBERRY, ORGANIC CARROT, ORGANIC BLACKBERRY, ORGANIC BLUEBERRY, ORGANIC POMEGRANATE, ORGANIC ACAI, ORGANIC CHERRY, ORGANIC WATERMELON), GOJI BERRY, GRAPE SEED EXTRACT (VITIS VINIFERA), GREEN TEA EXTRACT (CAMELLIA SINENSIS)(LEAF)], NATURAL ACAI FLAVOR, SILICA, ASCORBIC ACID, NATURAL BEET POWDER, TARTARIC ACID, NATURAL LIME FLAVOR, NATURAL GRAPESKIN POWDER, D-ALPHA TOCOPHERYL ACETATE, PANTOTHENIC ACID, RETINYL PALMITATE, NIACINAMIDE, ERGOCALCIFEROL, PYRIDOXINE HCL (VITAMIN B-6), THIAMIN HCL (THIAMIN), RIBOFLAVIN, FOLIC ACID (FOLATE)AND CYANOCOBALAMIN (VITAMIN B-12).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Sugar Free Drink Sticks scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Sugar Alcohols (Xylitol): Modified sweeteners common in diet UPF products.
- Natural Flavors (Natural Acai Flavor): Despite being natural, these are highly processed extracts.
Within Drink Mixes, this product is more processed than about 30% of the 4,985 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sugar Free Drink Sticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Food AcidsProcessing indicator
In this product: Citric Acid, Tartaric Acid.
Common in both traditional and industrial foods.
- Sugars & Natural SweetenersProcessing indicator
In this product: Organic Stevia Extract (Stevia Rebaudiana)(Leaf).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid, Pantothenic Acid, Niacinamide, Ergocalciferol, and 4 more.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.

100% Japanese Green Tea Organic Matcha Powder, 100% Japanese Green Tea
Sencha Naturals
Less processed (Minimally Processed), higher nutrition score

100% Tart Montmorency Cherry Concentrate
Less processed (Minimally Processed)
Acai Berry Powder
Less processed (Minimally Processed), higher nutrition score

Acai Powder
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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