Stuff'd Frozen Dairy Dessert

Why Does This Score Ultra-Processed?

In our analysis, Stuff'd Frozen Dairy Dessert scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
• Stabilizers & Gums (Cheesecake Pieces [Wheat Flour, Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Eggs, Soybean Oil, Modified Corn Starch, Salt, Natural Flavor, Xanthan Gum, Corn Starch, Cellulose Gum], Cellulose Gel, Cellulose Gum, +2 more): Industrial stabilizers common in UPF.
• Other Additives (Propylene Glycol Monoesters): Miscellaneous additives generally indicate processing.
• Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stuff'd Frozen Dairy Dessert's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Strawberry Swirl (Corn Syrup, Strawberry Puree, Sugar, Water, Modified Tapioca Starch, Citric Acid, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Red 40, Natural Flavor), Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A, Vitamin D3.

Fortification often compensates for processing losses.