Stroh's, Premium Ice Cream, White Chocolate Raspberry

Why Does This Score Ultra-Processed?

In our analysis, Stroh's, Premium Ice Cream, White Chocolate Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Emulsifiers (Soy Lecithin, Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Xanthan Gum, Cellulose Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stroh's, Premium Ice Cream, White Chocolate Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Red Raspberry Sauce (Corn Syrup, Raspberries, Sugar, High Fructose Corn Syrup, Water, Pectin, Malic Acid, Locust Bean Gum, Natural Flavors, Citric Acid, Calcium Lactate, Sodium Citrate), Sugar, Fudge Piece [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Peanut Oil, Cocoa, Natural Flavor, Soy Lecithin (Emulsifier)].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.