Stroehmann, White Bread
Processing Score
10.4
Level 4
Nutrition Score
6.5
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source
Ingredient List
ENRICHED WHEAT FLOUR [FLOUR, RIBOFLAVIN (VITAMIN B2), SOY FLOUR., REDUCED IRON, NIACIN, MONO AND DIGLYCERIDES, FOLIC ACID], WATER, YEAST, DATEM, CALCIUM SULFATE, SALT, GRAIN VINEGAR, THIAMIN MONONITRATE (VITAMIN B1), MALTED BARLEY FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, POTASSIUM IODATE, CITRIC ACID