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Buffalo Aioli, Buffalo

Processing Score
8.2Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 37 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
711381329993
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Nutrition Facts
Serving size16 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

CANOLA OIL, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC), SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, GARLIC POWDER, MUSTARD POWDER, WORCESTERSHIRE SAUCE, NATURAL FLAVOR, SMOKED PAPRIKA, TABASCO PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), GUM ACACIA, XANTHAN GUM, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT), GROUND CELERY SEED.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buffalo Aioli, Buffalo scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Gum Acacia, Xanthan Gum): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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