Stonewall Kitchen, Basil Alfredo Sauce

Why Does This Score Ultra-Processed?

In our analysis, Stonewall Kitchen, Basil Alfredo Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
• Stabilizers & Gums (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Ant- Caking Agent)), Romano Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti- Caking Agent)), Parmigiano Reggiano (Cow'S Milk, Salt, Rennet, Powdered Cellulose (Anti-Caking Agent)), +1 more): Industrial stabilizers common in UPF.
• Industrial Enzymes (Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase)): Industrial enzyme use indicates significant processing.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stonewall Kitchen, Basil Alfredo Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate Anhydrous.

Added minerals often compensate for processing.