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Pickled Beet Eggs

Processing Score
8.5Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 12 ingredients, including artificial colors and preservatives. The nutrition score reflects high sodium and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Cholesterol
Stoneridge Pickled Beet Eggs
Data Updated
Oct 18, 2026
UPC
049646200658
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Nutrition Facts
Serving size70 ml
Amount per serving
Calories
110
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 550mg
24%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 8g
Vitamin D 104.3mcg
522%
Calcium 40mg
3%
Iron 0.9mg
5%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

EGGS, VINEGAR, WATER, BEET JUICE, SUGAR, SALT, SPICES, RED 40, BISULFATE OF SODA, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pickled Beet Eggs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Eggs, this product is more processed than about 98% of the 705 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pickled Beet Eggs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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