Stax Potato Crisps, Korean Bbq

Processing Score

21.3Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Data Updated

Oct 18, 2026

UPC

028400249744

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

29 listed · 9 flagged for review

DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, SUGAR, LESS THAN 2% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, MONO AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, BROWN SUGAR, SPICES, YEAST EXTRACT, GUM ARABIC, GARLIC POWDER, ONION POWDER, CORN STARCH, CORN SYRUP SOLIDS, MOLASSES, SODIUM DIACETATE, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, MALTODEXTRIN (MADE FROM CORN), YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, RED 40, YELLOW 5, BLUE 1, LACTOSE, SODIUM CASEINATE, BEEF FAT, SKIM MILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Stax Potato Crisps, Korean Bbq scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Unmodified Potato Starch): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Red 40, Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.
Emulsifiers (Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chips & Crisps, this product is more processed than about 85% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stax Potato Crisps, Korean Bbq's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Gum Arabic.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Diacetate, Medium Chain Triglycerides.

Miscellaneous additives generally indicate processing.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Sunflower, Corn, And/Or Cottonseed Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Brown Sugar, Molasses, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of The Following: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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