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Stadium Gingerbread Cookie Kit, Stadium Gingerbread

Processing Score
39.5Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 64 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
085239131121
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Nutrition Facts
Serving size27 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 12g Added Sugars
24%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.2mg
1%
Potassium 30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 21 flagged for review

PRE-BAKED COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, WATER, BAKING SODA, PALM OIL, CINNAMON, MONO- AND DIGLYCERIDES, SALT, POLYSORBATE 60, GINGER. READY-TO-USE ICING: POWDERED SUGAR (SUGAR, CORN STARCH), CORN SYRUP, TITANIUM DIOXIDE, STEARIC ACID, AGAR, POTASSIUM SORBATE, SODIUM BENZOATE, ARTIFICIAL FLAVOR. DRY FOOD COLORS: DEXTROSE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE. CANDY BEADS: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, SHELLAC, CARNAUBA WAX, RED 40, YELLOW 5, BLUE 1. GUMDROPS: SUGAR, CORN STARCH, SODIUM CITRATE, YELLOW 6, BLUE 1. NONPAREILS: SUGAR, BLUE 2, RED 3, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Stadium Gingerbread Cookie Kit, Stadium Gingerbread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, +6 more): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Mono- And Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Agar): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stadium Gingerbread Cookie Kit, Stadium Gingerbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Shellac, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Artificial Flavor. Dry Food Colors: Dextrose, Yellow 6 Lake. Candy Beads: Dextrose, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Calcium Stearate.

Common in powdered processed foods.

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