Spring Thumbprint Cookies

Processing Score

24.6Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 40 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

816059013409

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 10mg

Sodium 45mg

Total Carbohydrate 17g

Dietary Fiber 0g

Total Sugars 9g

Protein 1g

Calcium 0mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 6 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SHORTENING (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, EGGS, SALT, BAKING SODA, NATURAL & ARTIFICIAL FLAVOR, ICING [SUGAR, WATER, CORN SYRUP, AGAR, ARTIFICIAL COLOR (YELLOW 5), POTASSIUM SORBATE (PRESERVATIVE)CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, MONO AND DIGLYCERIDES], SPRINKLES [SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), DEXTRIN, COLORS (BLUE 1, BLUE 2, RED 3, RED 40 YELLOW 5, YELLOW 6), SOY LECITHIN, CONFECTIONERS GLAZE, CARNAUBA WAX].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Spring Thumbprint Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
Stabilizers & Gums (Icing [Sugar, Water, Corn Syrup, Agar, Artificial Color (Yellow 5), Potassium Sorbate (Preservative)Citric Acid, Natural And Artificial Flavor, Locust Bean Gum, Mono And Diglycerides]): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spring Thumbprint Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Shortening (Liquid And Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Tbhq And Citric Acid Added To Protect Flavor).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sprinkles [Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils), Dextrin, Colors (Blue 1, Blue 2, Red 3, Red 40 Yellow 5, Yellow 6), Soy Lecithin, Confectioners Glaze, Carnauba Wax].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

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Avoiding Eggs, Wheat Or Soy?

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