Spinach & Mushroom Gluten-Free Pizza

What These Ingredients Tell Us

We group Spinach & Mushroom Gluten-Free Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: White Sauce (Water, White Navy Bean And/Or Fava Bean Flour, Non-Gmo Expeller Pressed Safflower Oil, Garlic, Sea Salt, Lactic Acid (Vegan), Yeast Extract, Black Pepper, Guar Gum, Xanthan Gum), Daiya Mild Mozzarella Style Shred (Water, Tapioca Starch, Non-Gmo Expeller Pressed Canola And/Or Non-Gmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.