Spinach & Herb Flour Tortillas

Why Does This Score Ultra-Processed?

In our analysis, Spinach & Herb Flour Tortillas scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Calcium Propionate Preservative Sugar, Baking Powder Cornstarch, Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate , Fumaric Acid, Wheat Gluten, Potato Starch, Guar Gum, Xanthan Gum, L Cysteine Dough Conditioner , Enzyme, Sodium Metabisulfite Dough Conditioner , Vegetable Purees And Extracts Garlic, Basil, Spinach, Parsley , Salt, Soybean Oil, Yellow 5, Yellow 6, Blue 2, Red 40, Phosphoric Acid, Potassium Sorbate): Industrial stabilizers common in UPF.

Within Tortillas & Taco Shells, this product is more processed than about 57% of the 1,406 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spinach & Herb Flour Tortillas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.