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Spicy Yuma

Processing Score
7.4Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 39 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
854592004041
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Nutrition Facts
Serving size131.03 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 750mg
33%
Total Carbohydrate 35g
13%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 13g
Calcium 150mg
12%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 1 flagged for review

PIZZA DOUGH [UNBLEACHED FLOUR (HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, OLIVE OIL, YEAST], PIZZA SAUCE [CRUSHED TOMATOES (TOMATOES, CITRIC ACID), OLIVE OIL, DRIED BASIL, CRUSHED RED PEPPER, OREGANO, BLACK PEPPER, KOSHER SALT, GARLIC], CHEESE BLEND [MOZZARELLA/PROVOLONE (MILK, CHEESE CULTURE, SALT, ENZYMES), GOUDA (GRASS-FED COW'S MILK, CHEESE CULTURE, ENZYMES, SEA SALT). HAVARTI (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET)], CHORIZO SAUSAGE [OHIO PORK, SALT, GARLIC, SPICES], SWEET CORN, ROASTED RED PEPPERS, JALAPENOS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spicy Yuma's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Cheese Blend [Mozzarella/Provolone (Milk, Cheese Culture, Salt, Enzymes), Gouda (Grass-Fed Cow'S Milk, Cheese Culture, Enzymes, Sea Salt). Havarti (Pasteurized Milk, Cheese Culture, Salt, Microbial Rennet)].

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Pizza Dough [Unbleached Flour (Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive Oil, Yeast].

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Pizza Sauce [Crushed Tomatoes (Tomatoes, Citric Acid), Olive Oil, Dried Basil, Crushed Red Pepper, Oregano, Black Pepper, Kosher Salt, Garlic].

Common in both traditional and industrial foods.

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