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Sparkling Antioxidant Infusion

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 14 ingredients, including natural flavoring.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
852311004631
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Nutrition Facts
Serving size340 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 40mg
2%
Total Carbohydrate 9g
3%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

FILTERED CARBONATED WATER, ERYTHRITOL, CITRIC ACID, POTASSIUM CITRATE, COCONUT WATER CONCENTRATE, ACACIA GUM, ASCORBIC ACID, NATURAL FLAVORS, STEVIA LEAF EXTRACT, COFFEEFRUIT EXTRACT, MALIC ACID, SALT, CAFFEINE, WHITE TEA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sparkling Antioxidant Infusion scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Stabilizers & Gums (Acacia Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors, White Tea Extract): Despite being natural, these are highly processed extracts.
  • Other Additives (Caffeine): Miscellaneous additives generally indicate processing.

Within Juices, this product is more processed than about 75% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sparkling Antioxidant Infusion's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Citrate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia Leaf Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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