Soy Ginger Noodle Bowl

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 29 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

854285000848

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Nutrition Facts

Serving size240 g

Amount per serving

Calories

420

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 750mg

33%

Total Carbohydrate 84g

31%

Dietary Fiber 4g

14%

Total Sugars 19g

Protein 7g

Calcium 40mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 5 flagged for review

NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, SALT, GLUCONO DELTA-LACTONE, GUAR GUM, XANTHAN GUM. SAUCE: SUGAR, SALTED GINGER (GINGER, SALT), SOY SAUCE (WATER, SALT, SOYBEAN), RICE VINEGAR, ORANGE JUICE CONCENTRATE, MANGO JUICE CONCENTRATE, SOYBEAN OIL, ONION, RICE WINE, GARLIC, SESAME OIL, NATURAL FLAVOR, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, EXTRACTIVES OF PAPRIKA. VEGETABLE PACKET: CARROTS, GREEN ONION. TOPPING: TOASTED SESAME SEEDS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Soy Ginger Noodle Bowl scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Stabilizers & Gums (Guar Gum, Xanthan Gum. Sauce: Sugar, Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Boxed Dinners & Sides, this product is more processed than about 53% of the 4,145 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Soy Ginger Noodle Bowl's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Wheat, Soy Or Sesame?

This product lists wheat, soy and sesame in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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