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Brown Rice & Quinoa, Roasted Red Pepper

Processing Score
5.5Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 18 ingredients, including natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
054800420490
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
22%
Total Carbohydrate 40g
15%
Dietary Fiber 3g
11%
Total Sugars 2g
Protein 6g
Calcium 20mg
2%
Iron 1.4mg
8%
Potassium 260mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

WHOLE GRAIN PARBOILED BROWN RICE; SEASONING BLEND [YEAST EXTRACT; RED BELL PEPPER*, ONION*, ONION POWDER; GARLIC POWDER; SALT; SPICES; SOY SAUCE (FERMENTED SOYBEANS, SALT); TAPIOCA MALTODEXTRIN; SERRANO PEPPER; NATURAL FLAVOR; MALIC ACID]; WHOLE GRAIN RED QUINOA; WHOLE GRAIN BLACK QUINOA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our White Rice vs Brown Rice comparison.

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