Sours Ice Pops

Processing Score

13.8Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 13 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium

Data Updated

Oct 18, 2026

UPC

077567686824

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Nutrition Facts

Serving size50 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 0mg

Total Carbohydrate 10g

Dietary Fiber N/A

Total Sugars 7g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 8 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: SUGAR, CITRIC ACID, MALIC ACID, GUAR GUM, ASCORBIC ACID, LOCUST BEAN GUM, YELLOW 6, BLUE 1, YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sours Ice Pops scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 6, Blue 1, Yellow 5): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Guar Gum, Locust Bean Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sours Ice Pops' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Less Than 2% Of: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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