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Rainbow Flavored Candy, Rainbow

Processing Score
11.5Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 14 ingredients, including artificial colors, artificial flavoring and ingredients listed as artificial. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Sour Strips Rainbow Flavored Candy, Rainbow
Data Updated
Oct 18, 2026
UPC
860001800524
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 5mg
0%
Total Carbohydrate 26g
9%
Dietary Fiber N/A
Total Sugars 20g
Includes 20g Added Sugars
40%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 5 flagged for review

SUGAR, GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, MALIC ACID, DEXTROSE, PALM OIL, CITRIC ACID, RED 40, FD&C BLUE 1, TURMERIC OLEORESIN, ASCORBIC ACID, TOCOPHEROLS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Rainbow Flavored Candy, Rainbow's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial ColorsStrong UPF marker

In this product: Red 40, Fd&C Blue 1.

Synthetic colors are definitive UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose-Fructose Syrup, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Tocopherols.

Fortification often compensates for processing losses.

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