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Sour Pumpkins Gummi Candy, Pumpkins

Processing Score
10.8Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 14 ingredients, including artificial colors, hydrogenated oil, corn syrup, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
071570010461
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 35mg
2%
Total Carbohydrate 25g
9%
Dietary Fiber N/A
Total Sugars 18g
Includes 17g Added Sugars
34%
Protein 0g
Calcium 40mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 9 flagged for review

SUGAR, CORN SYRUP, CITRUS PECTIN, LACTIC ACID, KOSHER GELATIN, MALIC ACID, CITRIC ACID, FUMARIC ACID, SODIUM CITRATE, CALCIUM LACTATE, NATURAL FLAVOR, YELLOW 5 & 6, BLUE 1, *HYDROGENATED PALM OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sour Pumpkins Gummi Candy, Pumpkins scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sour Pumpkins Gummi Candy, Pumpkins' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid, Malic Acid, Citric Acid, Fumaric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate, Calcium Lactate.

Added minerals often compensate for processing.

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