Sour Dippin' Pucker Packs
Processing Score
18.3Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 26 ingredients, including artificial colors, artificial sweeteners and artificial flavoring. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol Listed
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
032134240045
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Nutrition Facts
Serving size8.4 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 8g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 9 flagged for reviewSTICK: DEXTROSE, CITRIC ACID, MALIC ACID, MALTODEXTRIN, FUMARIC ACID, MAGNESIUM STEARATE, ANTI-CAKING AGENT (OAT FIBER, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, MAGNESIUM PHOSPHATE, SODIUM CARBONATE), BLUE 1 LAKE, RED 40 LAKE, SUCRALOSE. POWDER: DEXTROSE, SILICON DIOXIDE, TRICALCIUM PHOSPHATE, YELLOW 5 LAKE, SUCRALOSE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Sour Dippin' Pucker Packs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Blue 1 Lake, Red 40 Lake, Yellow 5 Lake): Synthetic colors are definitive UPF markers.
- Artificial Sweeteners (Sucralose. Powder: Dextrose, Sucralose): Synthetic sweeteners are definitive UPF markers.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sour Dippin' Pucker Packs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Stick: Dextrose, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Malic Acid, Fumaric Acid.
Common in both traditional and industrial foods.
- Anti-Caking AgentsProcessing indicator
In this product: Magnesium Stearate, Anti-Caking Agent (Oat Fiber, Calcium Phosphate, Magnesium Carbonate, Magnesium Phosphate, Sodium Carbonate), Silicon Dioxide.
Common in powdered processed foods.
- MineralsProcessing indicator
In this product: Tricalcium Phosphate.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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