Soup Bowl, Tortilla
The processing score reflects 36 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 2 more we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
35 listed · 8 flagged for reviewCOOKED PINTO BEANS*, POTATOES*, MODIFIED CORN STARCH, ONION*, YEAST EXTRACT, COOKED RED BEANS*, SALT, CARROTS*, SUGAR, WHEY, CORN SYRUP SOLIDS, CORN*, TOMATO*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, RED AND GREEN BELL PEPPERS*, SPICES, HYDROLYZED SOY PROTEIN, PALM OIL, ACETYLATED MONOGLYCERIDES, GARLIC*, CORN STARCH, CARAMEL COLOR, CHICKEN FAT, BEEF STOCK, DIPOTASSIUM PHOSPHATE, TURMERIC EXTRACT, PARSLEY, SODIUM CASEINATE, MONO AND DIGLYCERIDES, CITRIC ACID, ANNATTO EXTRACT, YELLOW 6, BEEF FAT, SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Soup Bowl, Tortilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Artificial Colors (Yellow 6): Synthetic colors are definitive UPF markers.
- Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.
- Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Soup Bowl, Tortilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Acetylated Monoglycerides.
Miscellaneous additives generally indicate processing.
- Processed Dairy IngredientsUPF marker
In this product: Sodium Caseinate.
Isolated proteins and modified ingredients indicate UPF.
- EmulsifiersUPF marker
In this product: Mono And Diglycerides.
Industrial emulsifiers indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Natural ColorsProcessing indicator
In this product: Caramel Color, Annatto Extract.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Beef Sirloin Burgers, Beef Sirloin
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Less processed (Minimally Processed)
Manitou Trading Company, Artisan Legume Soup Blend
Less processed (Minimally Processed), higher nutrition score
Soup Bowl, Miso, Mild
Less processed (Minimally Processed)
Tamarind Concentrate
Tamicon
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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