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Sonora Style Corn Tortillas

Processing Score
5.5Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 12 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
645063000026
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

WATER, CORN FLOUR (STONEGROUND CORN FLOUR, CELLULOSE GUM, TRACE OF LIME), WHEAT GLUTEN, BAKING POWDER (NON-ALUMINUM), SALT, FUMARIC ACID, CULTURED WHEAT STARCH, CITRIC ACID, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sonora Style Corn Tortillas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum.

Industrial stabilizers common in UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Non-Aluminum).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Fumaric Acid, Citric Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Flour Tortillas vs Corn Tortillas comparison.

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