Miso Instant Soup
Processing Score
5.6Highly Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 10 ingredients, including modified ingredients. The nutrition score reflects high sodium.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
858904000387
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Nutrition Facts
Serving size9.5 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 730mg
32%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 80mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listedPOWDERED MISO (SOYBEANS [NON-GENETICALLY MODIFIED], RICE, SALT), DEXTRIN, DRIED TOFU (SOYBEANS [NON-GENETICALLY MODIFIED]), DRIED WAKAME SEAWEED, DRIED GREEN ONION, POWDERED YEAST EXTRACT, BONITO POWDER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Miso Instant Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Corn-Based SweetenersStrong UPF marker
In this product: Dextrin.
HFCS is a hallmark of ultra-processed foods.
- Industrial FermentationProcessing indicator
In this product: Powdered Yeast Extract.
Industrial fermentation for additive production.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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