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Snow Cone Birthday Cake

Processing Score
9.5Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 10 ingredients, including artificial colors, artificial flavoring, preservatives, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Snow Cone Birthday Cake Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
854025008226
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Nutrition Facts
Serving size177 ml
Amount per serving
Calories
190
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 30mg
1%
Total Carbohydrate 48g
17%
Dietary Fiber 1g
4%
Total Sugars 44g
Includes 44g Added Sugars
88%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 6 flagged for review

FILTERED WATER, CANE SUGAR, GLYCERIN, GUM ACACIA, XANTHAN GUM, LACTIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Snow Cone Birthday Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Snow Cone Birthday Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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