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Ice Cream & Frozen Desserts

Snoqualmie, Ice Cream, Ginger

Processing Score
4.5Processed
Nutrition Score
—/10No Data

The processing score reflects 9 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
748386792118
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
350
% Daily Value*
Total Fat 29g
37%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 30mg
1%
Total Carbohydrate 34g
12%
Dietary Fiber 0g
0%
Total Sugars 28g
Protein 2g
Calcium 60mg
5%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 1 flagged for review

CREAM, MILK, SKIM MILK, SUGAR, EGGS, GINGER, LESS THAN 0.4% OF: (LOCUST BEAN GUM, GUAR GUM).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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